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Why not make Dualit your very own kitchen barrista? The Espressivo is designed for the coffee enthusiast, with every element
crafted to deliver the ultimate coffee; from a smooth espresso to a dense velvety latté. It is packed with user-friendly features, such
as the self-priming 15 BAR pump delivering the ideal pressure for the perfect ‘crema’ and the Thermobloc water heating system
providing hot water and steam instantly. The easy to use steaming and milk-frother, makes perfect foam for your cappuccino every
time with the minimum of fuss. Because it’s a Dualit, it’s as hard working and reliable as it is stylish.

Features:

· Self priming 15 BAR pressure pump
· Ready to go in less than 40 seconds
· Thermobloc (water-heating on demand)
· Instant hot water and constant steam
· 1.5L removable water tank
· Easy froth nozzle makes perfect foam
· Dualit quality stainless steel and cast aluminium body
· Extra cup height clearance - fits mug size
· Large cup warming plate
· Pop-up drip tray full indicator
· Three coffee options: single serve, dual serve and ESE pod
· Accessory holder keeps pods and froth nozzle to hand

Technical specification

Loading: 1.25Kw
Dimensions (cm): 20.5 x 28.5 x 32.5
Weight (kg): 5.81



DUALIT .......... STILL A PRIVATELY OWNED BRITISH COMPANY

When Dualit designed their Espressivo coffee machine they started from the best espresso with the best "crema" and worked backwards.
PRETTY OBVIOUS, BUT NOT MANY MANUFACTURERS DO THAT!

To produce the best espresso they have probably the highest bar pressure at the brew head of any machine. They also have a very tight "weave" in their sieves / baskets.

Very occasionally,this can produce problems, if the coffee is over tamped then the basket may sometimes need the pinhole unblocking by the pin, which is provided.



OUR TIPS

Keep the "shower head" (up where the handle meets the machine ) clean.Use a soft brush to remove any old coffee grounds.
Keep holes in filter basket free of old coffee grounds using the "pin" provided.
Keep the steam wand clear of old milk by flushing through with hot water / steam and clearing any hard bits of old milk with "pin " provided.
Descale regularly.





THESE ARE OUR OWN OBSERVATIONS AND THE HINTS ARE FROM US AT WHEESH Ltd

Now you can enjoy the best espresso's from these fantastic machines!!!!!

If you need help to talk through any of the above please refer to instruction manual or give us a call.