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Raymond Blanc Anolon bakeware is designed to make baking more efficient, safer and easier, whilst standing up to the rigours of serious baking.

Raymond Blanc Anolon bakeware is constructed of carbon steel which conducts heat better than stainless and is ideal to use for all baking tasks.

The handles are covered in silicone making them oven safe up to 240C/475F/Gas Mark 9 providing a cook with a secure grip, even when wearing oven gloves. The silicone does still get hot however.

Features a dual layer non-stick coating inside and out for easy food release and cleaning.

This is a very solid piece of bakeware weighing nearly 700g

Dimensions

32cm x 29cm x 5cm

Use and Care

Before use wash in warm soapy water and dry thoroughly

For best use in baking lightly grease before each use

Do not use in microwaves

Not suitable for use over direct heat or under grills

Always use an oven glove when removing from the oven

Do not use metal utensils or abrasive cleaners

After each use wash in warm soapy water, rinse and dry thoroughly before storing