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With a fine razor sharp 14 cm black ceramic blade, this Santoku Cook's Knife from Kyocera will retain its original its original sharpness 10 times longer than a steel blade.
The knife slices easily into even soft difficult-to-cut foods with a smooth cut.

The blade leaves no metallic taste or odour and helps maintain the freshness of delicate foods such as fruit and vegetables.

Ergonomic handle

Use with a wood or plastic chopping board

Easy to clean - just rinse and wipe dry

Made in Japan


Caring for your ceramic knife:

ceramic knives are very strong, but they do not have the flexibility of metal blades. Take care not to cut, beat or pierce very hard objects. If dropped or knocked the blade may be damaged.


Why ceramic knives? Read Alaric's review here